Nerd Stalker

Tom Bilyeu used to be 60lbs overweight, wore pajamas with jester hats in public, recently his mom admitted that she thought he was going to wind up being a failure (more on that in the podcast), despite all that, he managed to form an amazing support team (which of course includes his wife Lisa), evolve into the co-founder of the ginormous Quest Nutrition company, and become co-founder and host of Impact Theory . Tom Bilyeu is the co-founder of Quest Nutrition and the co-founder and host of Impact Theory . Personally driven to expand people’s vision of wellness to a 360-degree view that encompasses body and mind, Tom created Impact Theory to help people develop the skills they will need to improve themselves and the world. Through Impact Theory, Tom brings together a community of inspired, action-oriented entrepreneurs with some of the most successful people on the planet. Tom also inspires thousands of people around the world as a keynote speaker and is regularly featured in to...

It all started when a dad couldn’t persuade his kids to eat egg yolks. They liked the whites of hardboiled eggs but left the yolks behind. The dad knew that 99% of an egg’s nutrients reside in the yolk. So he found a fun way to scramble the egg inside the shell, creating golden-colored hardboiled eggs with the yolk and white blended. MixedEggsTM have a taste and consistency kids and adults alike love. The dad, inventor Assaf Gurner, is now raising funds on Indiegogo to bring Eggxer® “Eggxer is the world’s first appliance for scrambling any egg inside its shell to create a single texture and color from the white and the yolk – a MixedEgg,” says Isaac Eldar, CEO of Egglogix Ltd, the startup where Gurner serves as president. “Eggxer is compact, easy to use and it will change the way people eat eggs. It opens up a world of culinary possibilities.” A true “superfood,” especially for children, eggs contain B-complex vitamin choline, a nutrient that is essential for brain development ...